Being a chef is not for the meek. It is job that often requires tedious concentration to create menus and forage food. The hours are long and itineraries do not always go as planned. People often ask Chef Darrin and I why we do it. The answer is simple, "For the love of food."We have an obsession with the art of food. We want to nourish our community, while supporting local businesses. This blog is an exploration into the inner workings of how we go about doing so. Join us in exploring the farmer's markets, wineries and farms. Read about the journey of connecting with and supporting community programs.
oh! and thank you for taking the time to hang out and interact.
For the love of food,
Chef Jeanine
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